Certification List

The published data is current as of March 2025. Prices include 10% tax. After publication, the prices, opening hours, holidays, menus, and other business details may change, and restaurants may be temporarily closed. While we strive to ensure the accuracy of the published information, we recommend that you confirm and make reservations by phone or other means before visiting. Please note that we cannot compensate for any damages or losses resulting from the published information.

Cooking
Sweets
others
T：Toyama ingredients　H：Ingredients that are considered to be good for your health
*All prices include tax

Cooking

1Ikedaya Yasubei ShotenHealthy Meal Yakuto 1-3-5 Tsutsumimachidori, Toyama City【Area： map_f 】 076-425-1873 Open.11:30-14:00 New Year's holiday 40 seats http://www.hangontan.co.jp/: Healthy meal
[ 2011 Certified ]
From 2,750 yen

TBlack rice, pork, thick cucumber, etc.
HGinseng, jujube, dried tangerine peel, white wood ear mushroom, etc.

*Reservations required (telephone reservations only)
*Menu items change depending on the season.

2Bistro Frypan 2234-1 Hongo, Toyama City【Area： map_b 】 076-434-1174 Open.10:00 - 15:00、17:30 - 21:00 (open on both days if they are public holidays) 35 seats https://r.goope.jp/furaipan: Perilla Spaghetti
[ 2011 Certified ]
2,000 yen

TSeasonal vegetables such as eggplant, green beans, and cabbage
HPerilla, pine nuts, garlic, shiso leaves; Sesame and vegetable pizza
[ 2011 Certified ]
2,500 yen
TSeasonal vegetables such as potatoes, pumpkins, and tomatoes
HPerilla, shiso leaves

3DENKIBUIL BANQUET & RESTAURANT 3-1 Sakurabashi-dori, Toyama City【Area： map_f 】 076-432-4111 Open.Lunch 11:30-14:30 (14:00 L.O.) Irregular holidays 24 seats https://www.denkibuil.com/: One soup, three dishes, medicinal meal
[ 2011 Certified ]
2,500 yen

Contents : (1) Mugwort sesame tofu (2) Daikon radish and white shrimp mochi with white wood ear and ginger paste (3) Deep-fried mystical fish (4) Meal, dessert

TFig, radish, white shrimp, phantom fish, rice, barley, myoga ginger
HMugwort, turmeric, sesame, white wood ear mushroom, ginger, garlic,etc.

*Reservations required (by the morning of the day before)
*Available only at lunchtime
*If you wish to have a private room, a separate private room fee will be charged and a 10% service charge will be added to the food and beverage bill

4Totoya 富山市桜木町8-25【Area： map_f 】 076-433-3668 Open.17:00-22:00 Sundays, holidays, New Year's holidays 140 seats: Sardine pressed sushi
[ 2011 Certified ]
880 yen

TKoshihikari rice, wakame seaweed, sardines, kelp, persimmon vinegar
HKelp, sardines

*When sardines are not available, we will use Pacific saury.

5Kusushi Soba Honpo Maruzen 1-5-5 Sengokucho, Toyama City【Area： map_f 】 076-425-9393 Open.Tuesdays, Wednesdays, and Thursdays every week from 13:00 to 16:00, 第1・3・5日曜日 Currently, we are closed for dining and drinking, and only sell instant noodles, "Kusushi Soba." https://maruzen944.com/: Kusushi soba
[ 2011 Certified ]
2,700 yen

TGreen onion, buckwheat flour
HBuckwheat, narcissus, yam, hawthorn berry

6Kappo Saami 3-8 Ichibancho, Toyama City【Area： map_f 】 090-8968-1266 Irregular holidays *Take-out only for the time being: Oyster hotpot
[ 2011 Certified ]
From 1,980 yen

TGreen onions (Yatsugayama, Nyuzen, etc.)
HGinger, miso

*Seasonal (November to March)
*Ingredients vary depending on the season and weather.
*Reservation required; Deep-fried white shrimp with minced meat
[ 2011 Certified ]
From 1,100 yen
TWhite shrimp
HGreen shiso leaves and fruit

*Seasonal (April to November)
*Reservation required

7Kappo Marusho Honda 5-1 Shiroganecho, Toyama City【Area： map_f 】 076-423-7062 Open.Reservation only, irregular holidays (New Year's and Obon holidays: reservations only) 1st floor: 15 seats, 2nd floor: 25 seats http://www.kappo-honda.com/: Kaiseki-style Healthy Meal
[ 2011 Certified ]
6,600 yen

Contents : 1) Vinegared mozuku seaweed and seasonal vegetables served in a glass (2) Braised Tateyama pork (3) Hot spring tofu with soy milk (4) Cucumber rolls from Takazushi (5) Eel and grated yam rice (6) 4 small side dishes (7) Assorted appetizers

TTateyama pork, local vegetables from the Yatsugayama region, Koshihikari rice, etc.
HGoji berries, ginger, star anise, Japanese pepper, cloves, kelp, plum, etc.ほか

*Reservations required (at least 2 days in advance). As seasonal ingredients are used, some of the ingredients may change depending on the season, weather, etc.; Grilled mackerel sushi roll
[ 2011 Certified ]
(1 vacuum cleaner) 1,650 yen　　
TKoshihikari
HMackerel, ginger, yuzu, red shiso, green shiso, pickled plum, sesame

*This item is available for takeout. Reservations required (by the day before).

8Sushi Restaurant Sasaki Kelly Building 1F, 1-6-11 Sogawa, Toyama City【Area： map_f 】 076-431-6788 Open.17:30 - Last entry 21:00 (reservation required) holiday 8 counter seats, 8 table seats: Toyama Bay Sushi Yakuzen Version
[ 2012 Certified ]
6,600 yen

TKoshihikari rice, Fufufu, Tateyama miso, seasonal vegetables, fish caught in Toyama Bay
HFish caught in Toyama Bay (tuna, sea bream, mackerel, etc. ), ginger, Japanese pepper, yuzu, shiso, pickled plum, sesame,etc.

*Reservation required
*Fish may vary depending on the season and weather.

9Seafood and Mountain Food Etchu Chaya 1-220 Akewacho, Toyama City (inside Toyama Marche)【Area： map_f 】 076-441-9008 Open.11:00-20:30 (last orders at 20:00) Open all year round 29 seats: Cold yellowtail rice porridge
[ 2013 Certified ]
1,050 yen

TKoji, Toyama rice (Tentakaku)
HShio koji, turnip (leaves and stems), shiitake mushrooms, carrots

*Seasonal limited item (December to February)

10Omachi Tukimi 228-8, West Omachi 1-ku, Toyama City【Area： map_a 】 076-424-3200 Open.11:00-15:00 Every Tuesday and Wednesday 12 seats on the raised platform, 8 seats on chairs, 12 seats at the counter: Etchu Toyama kelp noodles and kelp udon
[ 2014 Certified ]
780 yen

TShin-Taisho mochi, radish, cherry tomatoes, chives, green onions
HKelp (powder), ginger, chinpi

*Vegetables vary depending on the season.

11Walnut Forest 3-6 Asahimachi, Toyama City【Area： map_f 】 076-464-3441 Open.Tuesday／11:00-18:00 13 seats: New textures! Ginger and sesame egg sandwich and chicken and vegetable sandwich
[ 2015 Certified ]
900 yen

TSoybeans, basil, ginger
HGinger, sesame, soybeans, basil, green shiso

*Vegetables vary depending on the season.
*Basil and green shiso may change depending on the season.

12Palais Blanc Takashi HallLittle Shanghai 1-3-1 Chitose-cho, Toyama City【Area： map_f 】 076-441-2255 Open.11:30-14:00 (last order 13:30), 17:30-21:00 (last entry 20:00, last order 20:30) 120 seats https://www.koshikaikan.com/: Health and Beauty Course (Spring Course)
[ 2016 Certified ]
7,000 yen

Contents : (1) Assorted seasonal appetizers (2) Healthy soup with white wood ear and clams (3) Shrimp, two types of wood ear, and golden needle lettuce dressed with garlic (4) Softly stewed chicken wings and dates (5) Softly stewed white fish and papaya with turmeric flavor (6) White fish, Chinese yam, and lotus seed stewed in oyster sauce (7) Special healthy porridge (8) Today's dessert

TBok choy, tomato, Job's tears, millet, rice
HGinger, garlic, ginkgo nuts, wolfberries, jujubes, white wood ear mushrooms, nagaimo (Japanese yam), azuki beans, Job's tears, lotus seeds, etc.

*Reservation required (at least 4 days in advance)
*Ingredients may be subject to change depending on the availability on the day.; Health and Beauty Course (Summer Course)
[ 2016 Certified ]
7,000 yen

Contents : (1) Assorted seasonal appetizers (2) Shark fin soup with bitter melon and goji berries (3) Shrimp and lotus seeds with gyokuro sauce (4) Chinese-style white dressing with golden needle vegetables, perilla, and peanuts (5) Braised eel, pork, jujube, and king jelly in soy sauce (6) White wood ear mushrooms and edamame with tochu flavor (7) Chicken, colorful vegetables, and turmeric dressed with green onion sauce (8) Special healthy rice porridge (9) Today's dessert
TBok choy, tomato, komatsuna, rice
HGinkgo, wolfberry, jujube, wood ear mushroom, mountain zelkova, duzhong, Job's tears, lotus seeds, etc.

*Reservation required (at least 4 days in advance)
*Ingredients may be subject to change depending on the availability on the day.; Health and Beauty Course (Autumn Course)
[ 2019 Certified ]
7,000 yen

Contents : (1) Assorted appetizers with two kinds of wood ear mushrooms (2) Shark fin soup with white wood ear mushrooms and tomatoes (3) Tender stewed octopus and pork with the aroma of fennel (4) Stir-fried shrimp with chives, walnuts and crepes (5) Braised hairtail fish and papaya in oyster sauce (6) Sliced soup with glutinous rice and black vinegar (7) Braised beef with yuba and lotus root in soy sauce (8) Special healthy porridge (9) Today's dessert
TPork, chives, glutinous rice, rice, tomatoes, shiitake mushrooms, etc.
HWood ear mushroom, white wood ear mushroom, fennel, chives, glutinous rice, golden needle leaf, wolfberry, etc.

*Reservation required (at least 4 days in advance)
*Ingredients may be subject to change depending on the availability on the day.; Health and Beauty Course (Winter Course)
[ 2019 Certified ]
7,000 yen

Contents : (1) Assorted seasonal appetizers (2) Healthy soup with lots of ingredients (3) Softly stewed safflower, chrysanthemum, and scallops (4) Pork and jujube stew with clove flavor (5) Stewed white fish and root vegetables with anise flavor (6) Stir-fried vegetables with shrimp and goji berries (7) Special healthy porridge (8) Today's dessert
TChinese chives, bok choy, pork, komatsuna, barley, etc.
HWhite wood ear mushroom, Korean ginseng, Chinese chives, jujube, safflower, chrysanthemum, black beans, barley, wolfberry, etc.

*Reservation required (at least 4 days in advance)
*Ingredients may be subject to change depending on the availability on the day.

13Sake and SnacksWa-on 5-8 Echizencho, Toyama City【Area： map_f 】 090-3290-6846 Open.17:30-22:30 Irregular holidays 1F counter seats 6, table seats 10, 2F tatami room seats 12 https://motenashi-waon.com/: Wa-on Special Toyama Oden
[ 2016 Certified ]
2,530 yen

TWhite shrimp (powder), red snow crab, clams, taro, surimi (fish caught in Toyama Bay), eggs
HWhite shrimp (powder), kudzu, kelp, lotus root, burdock

*Seasonally limited products (November to March)

14Etchu Cuisine Gomangoku Main Branch 1-6-4 Sakuramachi, Toyama City【Area： map_f 】 076-441-4649 Open.11:30-14:00, 16:30-22:00 Mondays (closed the following day if Monday is a public holiday), New Year's holidays 100 seats https://www.gomangoku.co.jp/: Tateyama pork and yakizen hot pot
[ 2016 Certified ]
(per person) 8,800 yen

Contents : 4 dishes, rice porridge or udon, dessert

TTateyama pork, seasonal vegetables, fish caught in Toyama Bay, miso (soybeans)
HGarlic, pine nuts, wolfberries, ginger, star anise, chili peppers, black beans, sesame seeds, turmeric, dried tangerine peel,etc.

*Reservation required
*Available for 2 or more people.

15cafe BLUE LEAVES 552-1 Hagiwara, Toyama City【Area： map_a 】 090-2830-1151 Open.11:00 - 15:00 holidays, irregular holidays 5 counter seats, 20 table seats https://www.facebook.com/cafeblueleaves: Steamed vegetables in a bamboo steamer
[ 2017 Certified ]
1,600 yen

TTomato, okra, cucumber
HOkra, mountain yam, yukari, shiitake mushroom, king oyster mushroom, shimeji mushroom

16Tankado Toyama Station Store 2-2-11 Sakuramachi, Toyama City【Area： map_f 】 076-471-5877 Open.Cafe / 10:00-16:30 (Lunch / 11:00-14:00) 9 seats at the counter, 8 seats at the tables http://www.tankadou.jp/: Healthy multigrain rice ball plate (with soup)
[ 2018 Certified ]
1,300 yen

TFive-grain rice (germinated rice, ancient rice, foxtail millet, millet, amaranth), brown rice (purple black rice), rice from Toyama Prefecture, fresh shiitake mushrooms, tofu, eggs
HBlack rice, germ rice, burdock, soybeans, etc.

*Normally limited to 20 meals a day

17kakureyacafe fu 4-3-13 Futakuchicho, Toyama City【Area： map_a 】 090-2035-1327 Open.11:00-15:00 Saturday, Sunday, Monday, Tuesday, and public holidays (opening days are displayed on the calendar) 8-12 seats https://fu-kakureyacafe.com/: Perilla leaf rice ball lunch
[ 2021 Certified ]
Drink included: 2,000 yen

TToyama perilla leaves, fruit, oil
HToyama perilla, seaweed, goji berries, kelp, honey

*Lunch can be ordered online via the website. (Please check the calendar on the website for opening days.)

18Authentic handmade soba noodlesFukurou 303-28 Yamamuro, Toyama City【Area： map_a 】 076-422-7607 Open.11:30-14:30 (closes when soba runs out) In the evening, we only serve course meals by reservation, for groups of 4 or more. Please contact us for details 25 seats https://www.fukurousoba.com/: Soba course (Fukurouzen)
[ 2021 Certified ]
4,400 yen

TYao buckwheat flour (native variety), white shrimp, seasonal local vegetables
HKelp, mugwort, kudzu, wolfberry, buckwheat

19RestaurantSenryu 3-4-2 Higashimachi, Toyama City【Area： map_f 】 076-425-2838 Open.11:30-22:30 Irregular holidays 6 rooms, 80 people: Japanese medicinal meal
[ 2022 Certified ]
From 7,700 yen

TTaro, radish, yuzu, green onion, turnip, butterbur, pufferfish, sweet shrimp, squid, barracuda, Japanese pepper flower
HShinshu ginseng (Korean ginseng), 杸杞, silver ears, Duchu leaf, large jujube, Japanese pepper, perilla

Reservation required.
*The menu changes depending on the season.

20Japanese Cuisine Tiffany 14th floor, Urban Place, 18-7 Ushijimacho, Toyama City【Area： map_f 】 076-444-5252 Open.11:30-14:20, 16:10-19:45 Open all year round (closed from 12/29 to 1/4) Maximum capacity of the floor: 80 people (private booking from 19 people), Japanese-style private rooms for 18 people and 6 people, Western-style private rooms for 6 people https://wasyoku-tiffany.com/: Medicinal milk porridge
[ 2022 Certified ]
2,200 yen

TRice, white onion, milk, myoga, shiso leaf
HWhite onion, goji berries, milk, soybeans, myoga ginger, eel (from Hamamatsu), sesame, sesame oil, shiso leaves, pine nuts

Reservations required

21SOTETSU 7-2-1 Shimizu-cho, Toyama City【Area： map_f 】 076-482-2020 Open.12:00 - 13:30, 18:00 - 21:00 (Reservation required) 14 seats, 4 seats on the terrace https://www.instagram.com/sotetsu_sushibal: Sea food bowl 『YAKUZEN』
[ 2024 Certified ]
3,300 yen

TBlack rice, perilla leaves, squid, sweet shrimp, (the following depends on the season) green shiso, green onion, okra
HPerilla, squid, shrimp, scallop, okra, mekabu, kelp, black rice, etc.

Reservations required at least 2 days in advance.
Depending on the season, produce may not be from Toyama Prefecture.

22Japanese Cuisine Tawaraya 14th floor, Urban Place, 18-7 Ushijimacho, Toyama City【Area： map_f 】 076-445-5588 Open.Weekdays 11:30-14:00, Saturdays and Sundays 11:30-14:30, Dinner 17:30-21:30 2nd and 4th Sundays Private rooms (for 4, 6, or 8 people), large hall https://www.hokurikumeihin,com/tawaraya2/: Yakuzen Toyama Beef Hot Pot Set
[ 2024 Certified ]
4,000 yen

TBeef, perilla, seasonal vegetables
HGoji berries, gardenia, ginger, garlic, turmeric, sesame, chili pepper, star anise

Reservations required on weekends and holidays. Available from November to April.

23Gonbeisha 18-7 Ushijimacho, Toyama City Urban Building Basement 1F【Area： map_f 】 076-445-5522 Open.11:30-14:00, 17:30-22:00 Seating capacity: 100 seats (6 private tatami rooms for 2-70 people with doors and walls) https://saipon.jp/h/gonbeisya/: Toyama beef tendon medicinal stew
[ 2024 Certified ]
650 yen

TBeef tendon, green onion, radish
HGinger, garlic, chili pepper, Japanese pepper, star anise, cloves, dried tangerine peel, cinnamon; Toyama medicinal food bento boxed rice
[ 2024 Certified ]
2,300 yen
TSweet shrimp, white shrimp, clams, yellowtail, crab (varies depending on the season)
HShrimp, shellfish, yellowtail, pine nuts, goji berries

24Bistro KappoTsuchida 9-6 Nishimachi, Toyama City【Area： map_f 】 076-424-2556 Open.17:00 - 22:00 (irregular holidays) 6 counter seats, 30 table seats: Konbu-marinated salmon and scallop tartare
[ 2024 Certified ]
1,200 yen

TOnion, Yamato yam
HSalmon, scallops, kelp, onion, yam; Wagyu roast beef with herbal sauce
[ 2024 Certified ]
1,400 yen
TMiso, chili pepper, yuzu, early red
HGinger, chili pepper, yuzu, malt sugar, honey, pine nuts